Simple Mango Chutney Recipe Without Vinegar

If you want a simple mango chutney recipe without vinegar, you've come to the correct place! 

This delectable condiment is not only simple to prepare but also packed with flavor. 

Whether you're eating it with curries, grilled meats, or as a dip, this chutney will improve your foods without the tanginess that vinegar frequently imparts.

Table of content 

1. What is Mango Chutney?
2. Ingredients for Simple Mango Chutney Without Vinegar
3. Step-by-Step Instructions
4. Tips for the Best Mango Chutney
5. Serving Suggestions
6. Nutritional Benefits of Mango Chutney
7. Variations of Mango Chutney
8. Storing Mango Chutney
9. Additional Tips for Success
10. FAQ Section
11. Conclusion

What is Mango Chutney?

A special chutney made from ripe mangoes, it is a unique blend of the sweetness and spiciness of mangoes. 

It is a staple in Indian cuisine and is enjoyed all over the world for its versatility. There is no doubt that a thick chutney. 

With the aroma of ripe mangoes, along with the spicy, sour, and tangy notes, is a wonderful accompaniment to a variety of dishes.

Ingredients for Simple Mango Chutney Without Vinegar

To make this mango chutney very easily, you will need the following ingredients:

Ingredient	Quantity
Ripe Mangoes	2 Lar
Sugar	½ Cup
Ginger	1 tablespoon, grated
Green chilies	1-2 , finely chopped
Cumin seeds	1 teaspoon
Mustard Seeds	1 teaspoon
Salt	½ teaspoon
Turmeric powder	½ teaspoon
Lemon juice	2 tablespoons
Water	¼ Cup

Step-by-Step Instructions

Step 1: Prepare the Mangoes

1. Peel and Dice: Start by peeling the ripe mangoes. Cut them into small cubes, discarding the pit.
2. Set Aside: Place the cut mango slices in a bowl and set aside.

Step 2: Cook the Chutney

1. Heat the Pan: In a medium-sized pot, pour a spoonful of oil and heat the oil on low.
2. Add Spices: Once the oil is hot, add the cumin seeds and mustard seeds. Fry until they start to crackle.
3. Add Ginger and Chilies: Stir in the grated ginger and chopped green chilies. Cook for about a minute until fragrant.

Step 3: Combine Ingredients

1. Add Mangoes: Add the previously chopped mango to the pan.
2. Mix in Sugar and Spices: Stir in the sugar, salt, turmeric powder, and water. Mix well to combine all the ingredients.
3. Simmer: Cook on low heat for 15 to 20 minutes, stirring occasionally to prevent the mango from sticking.

Step 4: Finish the Chutney

1. Add Lemon Juice: Once the mangoes are soft and the mixture has thickened, remove it from heat. Stir in the lemon juice for a fresh zing.
2. Cool and Store: Once the chutney has cooled completely, transfer it to a clean container. You can store it in the refrigerator for up to 2 weeks.

Tips for the Best Mango Chutney

• Choose Ripe Mangoes: The key to a delicious chutney is to use well-ripened, sweet mangoes. Look for mangoes that give slightly when pressure.
• Adjust Spice Levels: Feel free to adjust the number of green chilies based on your spice preference.
• Experiment with Flavors: You can add other spices like cinnamon or cloves for a unique twist.

Serving Suggestions

Mango chutney is quite flexible. Here are a few serving suggestions:

• With Curries: Serve with your favourite curry meals for a sweet contrast.
• On Sandwiches: Spread it on sandwiches or wraps for added flavor.
• As a Dip: Use it as a dip for crackers or fresh vegetables.
• With Grilled Meats: Pair it with grilled chicken or fish for a tropical twist.

Nutritional Benefits of Mango Chutney

Mango chutney provides many nutritional benefits and also adds flavor to your food:

• Rich in Vitamins: Mango is rich in vitamins A and C, which boosts skin health and immunity.
• Antioxidants: The antioxidants in mangoes help fight oxidative stress in the body.
• Digestive Health: Ingredients like ginger can aid digestion and soothe the stomach.
• Low in Calories: This chutney is relatively low in calories, making it a healthy condiment choice.

Variations of Mango Chutney

This unvinegared mango chutney is delicious, and you can experiment with different ingredients to create your own versions:

1. Spicy Mango Chutney

• Add More Heat: If you find it not spicy enough, increase the amount of green chilies or add red chili powder to make it more spicy.
• Include Garlic: Sauté chopped garlic with ginger for an extra layer of flavor.

2. Sweet and Tangy Mango Chutney

• Add Dried Fruits: Adding raisins and chopped dates can add sweetness and texture.
• Use Tamarind: A small amount of tamarind paste can enhance the tanginess without vinegar.

3. Tropical Mango Chutney

• Incorporate Pineapple: Add diced pineapple for a tropical twist that complements the mango flavor.
• Coconut Flakes: Mix in small pieces of sweetened coconut flakes for a unique texture and flavor.

Storing Mango Chutney

To keep your mango chutney fresh and delicious, follow these storage tips:

• Refrigeration: Store the chutney in an airtight container in the refrigerator. This will help it stay fresh for up to two weeks.
• Freezing: To store for longer periods, you can pour the chutney into ice cube trays and freeze it. Once it's frozen, transfer the cubed pieces to a freezer bag for easy portioning.
• Thawing: When ready to use, simply thaw the desired quantity in the refrigerator overnight or at room temperature.

Additional Tips for Success

• Taste as You Go: Taste the chutney while cooking, adding salt, sugar, or spices to your liking.
• Use Fresh Ingredients: Adding fresh spices and ingredients can significantly enhance the flavor of your chutney.
• Presentation Matters: Consider garnishing with fresh coriander or mint for a nice, colorful, and refreshing touch when serving.

FAQ Section

How to make simple mango chutney?

To make mango chutney in a simple way, peel and cut ripe mangoes into pieces, sauté them in oil with spices, then add all the ingredients and boil until thick, finally adding lemon juice when it is cooked.

Why do you add vinegar to chutney?

Vinegar is frequently used in chutney for its acidity, which helps preserve the chutney and adds a sour flavor. However, this one recipe omits the vinegar for a sweeter taste.

Can you make mango chutney without vinegar?

Yes, you can make mango chutney without vinegar. This recipe uses mainly lemon juice, which gives it a fresh flavor without the tartness of vinegar.

Conclusion

A Simple Mango Chutney Recipe Without Vinegar is not only super easy to make, but you can also enjoy the natural sweetness of mango without the tartness of vinegar. 

This chutney is perfect for enhancing a variety of dishes, from curries to sandwiches. 

With its vibrant flavors and health benefits, mango is a must-try for anyone looking to make a tasty change to their diet.

If you are still a person who is experimenting with new recipes, then you can definitely try this mango chutney. 

I am sure you will like it. Mango chutney is a versatile condiment that complements any meal, be it sweet, spicy or savory. 

Do try this mango chutney and don't forget to share your thoughts in the comment box below.

By following this guide we have shared, you can easily make your own delicious mango chutney that will impress your family and friends. Enjoy the process and the delicious flavors that come with it!

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